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Item #:
491184
Advanced Bread and Pastry
85% of respondents would recommend this to a friend
Item #:
491184
€ 107
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Advanced Bread and Pastry is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts.
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What Stands Out
Comprehensive Guide
Covers a wide range of techniques and recipes, making it suitable for beginners and seasoned bakers alike, enhancing their skills in bread and pastry creation.
Expert Techniques
Written by industry experts, this book shares professional secrets and tips, ensuring readers achieve exceptional results in their baking endeavors, setting it apart from other cookbooks.
High-Quality Illustrations
Includes detailed photos and illustrations that guide users through each step, helping to visualize techniques and outcomes, which improves the baking experience and results.
Product Details
- Comprehensive guide to bread, viennoiserie, and pastry for students, professionals, and enthusiasts
- Balances tradition with modern approaches to method and technique
- Includes recipes based on a variety of classic methods and processes
- Part of Cengage Unlimited subscription, offering access to various Cengage online platforms
- Cengage Unlimited provides access to online textbooks, study tools, and Cengage platforms for one price per semester
- Includes online textbook access, study tools, career center, and lower cost hardcopy textbook rental
| Publisher | Cengage Learning |
| Publication date | April 4, 2008 |
| Edition | 1st |
| Language | English |
| Print length | 1043 pages |
| ISBN-10 | 141801169X |
| ISBN-13 | 978-1418011697 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 8.75 x 1.75 x 11 inches (22.2 x 4.4 x 27.9 cm) |
Who Should Buy?
-
Aspiring Bakers
Novice bakers seeking comprehensive knowledge and techniques in bread and pastry making would find this book invaluable.
-
Culinary Students
Students in culinary programs can use this resource as a detailed guide to mastering advanced baking skills.
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Professional Chefs
Experienced chefs looking to expand their repertoire with complex bread and pastry recipes will benefit from this book.
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Beginner Cooks
Casual cooks with no baking experience may find the techniques and recipes too advanced and challenging to follow.
Product Description
Advanced Bread and Pastry
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€ 107
Order now and get it around Saturday, October 03
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Features & Benefits
- A professional approach to bread, viennoiserie, and pastry that is accessible to all.
- Balances tradition with modern methods.
- Provides knowledge for experimentation and understanding of any formula.
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