


Adzuki beans are among the fastest cooking of dry beans and have a strong, nutty, sweet flavor. They are used in the macrobiotic diet and can be cooked with rice, combined with Millet and Quinoa, made into cakes, tossed into salads, sprouted, and used in soups and stews, as well as substituted for Pinto beans.
Shiloh Farms Organic Adzuki Beans, 15 oz (425 g)
89% of respondents would recommend this to a friend
€ 26
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*All items will import from US
- USDA Organic
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Adzuki beans are among the fastest cooking of dry beans and have a strong, nutty, sweet flavor. They are used in the macrobiotic diet and can be cooked with rice, combined with Millet and Quinoa, made into cakes, tossed into salads, sprouted, and used in soups and stews, as well as substituted for Pinto beans.
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What Stands Out
Product Details
- Organic Adzuki beans with a nutty and sweet flavor
- Harvested in November and December
- Fastest cooking of dry beans
- Can be used in macrobiotic diet
- Versatile ingredient for various dishes - rice, salads, soups, stews
- Packaged in China, may contain wheat, soy, peanuts, and tree nuts
| Product Dimensions | 8.55 x 5.55 x 2.55 inches (21.7 x 14.1 x 6.5 cm); 15 ounces (425.25 grams) |
| UPC | 047593321211 |
| Manufacturer | Shiloh Farms |
| Brand Name | Shiloh Farms |
| Specialty | Organic |
| Item Form | Whole |
| Coin Variety 1 | Adzuki Beans |
| Cuisine | Asian cuisine |
| Part Number | SHH32121 |
| Item Weight | 15 ounces (425.25 grams) |
| Item Package Weight | 0.44 kg |
| Package Size Name | 15 oz |
| Size | 15 oz |
| Color | No Color |
Who Should Buy?
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Health-Conscious Eaters
These beans are high in protein and fiber, perfect for individuals seeking nutritious plant-based food options.
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Vegetarian and Vegan Dieters
Adzuki beans serve as a great meat alternative for those following vegetarian and vegan diets, providing essential nutrients.
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Asian Cuisine Enthusiasts
Ideal for people who enjoy preparing traditional Asian dishes, adzuki beans are commonly used in soups and desserts.
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Those with Allergies
Individuals with legume allergies should avoid adzuki beans to prevent potential allergic reactions or health complications.
Product Description
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
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€ 26
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Features & Benefits
- Fast cooking and distinctive flavor
- Used in macrobiotic diet
- Can be cooked with rice and combined with other grains
- Used in sweet and savory dishes
- Good for salads and soups and stews
- Can be substituted for Pinto beans
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