Ragusa is a Swiss chocolate brand known for its creamy and rich chocolate filled with hazelnut cream and whole hazelnuts. It is owned by Chocolat Frey AG, one of the oldest chocolate companies in Switzerland.
Ragusa was created in 1942 by Camille Bloch, a Swiss chocolate maker.
It was named after the Italian city of Ragusa, which Bloch had visited and was inspired by its architecture and culture.
In the 1970s, the brand was acquired by Migros, a Swiss supermarket chain.
In 2012, Chocolat Frey AG acquired Migros' chocolate division, including the Ragusa brand.
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Ragusa Original is the original and most popular product of the brand. It is a milk chocolate bar filled with hazelnut cream and whole hazelnuts.
Ragusa Noir is a dark chocolate version of the original Ragusa. It is filled with dark hazelnut cream and whole hazelnuts.
Ragusa Blond is a white chocolate version of the original Ragusa. It is filled with a hazelnut cream and whole hazelnuts.
Ragusa is a Swiss chocolate brand known for its creamy and rich chocolate filled with hazelnut cream and whole hazelnuts. It comes in various flavors such as milk chocolate, dark chocolate, and white chocolate.
Ragusa was created in 1942 by Camille Bloch, a Swiss chocolate maker. It was named after the Italian city of Ragusa. In the 1970s, the brand was acquired by Migros, a Swiss supermarket chain. In 2012, Chocolat Frey AG acquired Migros' chocolate division, including the Ragusa brand.
Yes, Ragusa chocolate is gluten-free.
Ragusa chocolate can be found in most supermarkets and grocery stores in Switzerland. It can also be purchased online on various websites.
The ingredients in Ragusa chocolate vary depending on the flavor, but generally include sugar, cocoa butter, hazelnuts, milk powder, and cocoa mass.
